Bison and Vegetable Soup
This was so good! Usually, I just throw whatever I have in a pot and don’t write it down, but this is a keeper!
2 pounds ground bison 85% lean/15% fat
1 pound ground turkey 85% lean/15%
8 cups organic free range chicken stock
1 12 oz. bag riced cauliflower
1 10 oz. bag organic Chinese-style stir fry blend
1 10 oz. riced sweet potato
1 can diced tomatoes with green chilies
1 can fire roasted diced tomatoes with green chilies
2 Tablespoon sea salt
1 teaspoon garlic salt
1 teaspoon onion salt
2 teaspoons ground black pepper
Cook meat until no longer pink. Add remaining ingredient, heat to simmer. Makes Ten servings. Enjoy!