• jennallenpilates

Four Bean Salad


One can dark red kidney beans

One can cut green beans

One can garbanzo beans

Once can black beans or pinto beans

One half red onion chopped

One teaspoon sea salt

One teaspoon black pepper

Quarter cup extra virgin olive oil

Juice one half of a lime


Drain and rinse beans. Gently mix all ingredients. Chill. Serve!

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